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<h2 style="color: #d14124;font-weight: bold">Introducing Our Newest Creation: The <em>Birria Burger!</em></h2>
<p><strong>This Angus beef burger</strong> is topped with <span style="color: #d14124;font-weight: bold">tender, slow-braised birria</span> and melty <span style="color: #d14124;font-weight: bold">Oaxaca cheese</span>, each with a story of flavor.</p>
<p><em>Birria</em>, a traditional stew from Jalisco, has made its way from festive gatherings to menus worldwide, celebrated for its <span style="font-weight: bold;color: #d14124">rich, slow-cooked taste</span>.</p>
<p><strong>Oaxaca cheese</strong>, known for its <em>creamy, stringy texture</em>, hails from the Oaxaca region and <span style="color: #d14124;font-weight: bold">adds the perfect melt</span> to each bite.</p>
<p>Served on a <strong>toasted sourdough bun</strong> with <span style="color: #d14124;font-weight: bold">fresh onions, cilantro</span>, and a side of <em>consomé for dipping</em>, plus crispy fries—this is one burger that <span style="font-weight: bold;color: #d14124">brings tradition to the table!</span></p>
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